Service begins at 5:00pm
Appetizers
Warmed Chevre
Soft goat cheese with toasted baguttes
$5.95
Fromage du Jour
Our daily selection of cheeses – for one or light for two
$8.95
Mousse Truffle Pate
Creamy chicken liver with black truffles
$6.95
Escargot
French snails in white wine, garlic and herbs
$8.95
Carpaccio of Yellowfin Tuna Nicoise
Thinly sliced rare sushi-quality tuna Olive tapenade and capers drizzled with truffle oil
$9.95
Mussels Meuniere
Fresh mussels steamed in white wine, garlic and herbs
$8.95
Mushrooms Stuffed with Lump Crabmeat $8.95
Soup du Jour
 
Salads
Nicoise Salad
Seared yellowfin tuna over mixed greens with tomatoes, potatoes, haricots verts, and capers in a dijon vinaigrette
$9.95
Sausage Lyonnaise
Grilled french garlic sausage (saucisson a l'ail) and new potatoes tossed in a dijon french chardonnay dressing over wilted greens
$10.95
 
Entrees
- all entres served with our house salad -
Ravioli Provencal
Our ravioli du jour with a tomato ratatouille
$12.95
Wild Mushroom Linguine
Fresh wild mushroom pasta with baby portabellas, roasted asparagus, roasted tomatoes and baby spinach finished with shaved aged cheese.
$13.95
Crabe au Citron
Baked lump crab drizzled with our lemon butter sauce and a touch of spice. Roasted vegetables.
$15.95
Coquilles St. Jacques a la Provencal
Scallops gratinee with wine, garlic, and herbs. Seasonal vegetables .
$15.95
Salmon Mediterraneen
Grilled salmon fillet, mediterranean salsa and lime butter. Seasonal vegetables .
$16.95
Salmon encroutés avec Noix
Walnut encrusted salmon fillet with seasonal vegetables. Stuffed with crabmeat.
$16.95, Stuffed with crabmeat $22.95
Grilled Tuna a la Midi
Grilled sushi quality tuna basted with herbs and olive oil, finished with lemon and capers. Seasonal vegetables.
$16.95
Pesto Shrimp
Shrimp sautéed in a tomato, garlic, and basil pesto over grilled asparagus, roasted red peppers and tomatoes with roasted seasonal vegetables.
$14.95
Bouillabaisse
The traditional fisherman's stew made with an assortment of fish and shellfish in a savory broth.
$17.95
Roti de Porc au Poivre Vert
Roasted pork tenderloin with a mustard green peppercorn sauce. Roasted seasonal vegetables.
$13.95
Roasted Duckling Michel
Roasted one half duckling with an herbed champagne honey glaze. Seasonal vegetables.
$18.95
Steak au Poivre
Char grilled strip steak marinated in a mustard cognac sauce and encrusted with cracked black peppercorns. Seasonal vegetables.
$19.95
Chateaubriand
Char grilled aged filet of beef marinated in red wine and herbs. Served with roasted seasonal vegetables.
$22.00
Filet Mignon
Char grilled aged tenderloin of beef with roasted vegetables and potatoes.
Available in 6oz $18.00, 10oz $22.00, or Butcher Cut / Plain or au Poivre (cracked black peppercorns)
Stuffed Filet Mignon
Char grilled aged 10oz tenderloin of beef stuffed with bleu cheese and jumbo lump crabmeat with a buerre blanc sauce. Roasted vegetables and potatoes.
Plain or au Poivre (cracked black peppercorns) $29
-also Nightly Specials-
Cozy fireside dining
 

603 South Virginia Avenue
Bridgeport, WV
Phone: 304.848.0911
Email: provencemkt@aol.com

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