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Service begins at 5:00pm |
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Appetizers |
Warmed Chevre
Soft goat cheese with toasted baguttes |
$5.95 |
Fromage du Jour
Our daily selection of cheeses – for one or light for two |
$8.95 |
Mousse Truffle Pate
Creamy chicken liver with black truffles |
$6.95 |
Escargot
French snails in white wine, garlic and herbs |
$8.95 |
Carpaccio of Yellowfin Tuna Nicoise
Thinly sliced rare sushi-quality tuna Olive tapenade and capers drizzled with truffle oil |
$9.95 |
Mussels Meuniere
Fresh mussels steamed in white wine, garlic and herbs |
$8.95 |
| Mushrooms Stuffed with Lump Crabmeat |
$8.95 |
| Soup du Jour |
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| Salads |
Nicoise Salad
Seared yellowfin tuna over mixed greens with tomatoes, potatoes, haricots verts, and capers in a dijon vinaigrette |
$9.95 |
Sausage Lyonnaise
Grilled french garlic sausage (saucisson a l'ail) and new potatoes tossed in a dijon french chardonnay dressing over wilted greens |
$10.95 |
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| Entrees |
| - all entres served with our house salad - |
Ravioli Provencal
Our ravioli du jour with a tomato ratatouille |
$12.95 |
Wild Mushroom Linguine
Fresh wild mushroom pasta with baby portabellas, roasted asparagus, roasted tomatoes and baby spinach finished with shaved aged cheese. |
$13.95 |
Crabe au Citron
Baked lump crab drizzled with our lemon butter sauce and a touch of spice. Roasted vegetables. |
$15.95 |
Coquilles St. Jacques a la Provencal
Scallops gratinee with wine, garlic, and herbs. Seasonal vegetables . |
$15.95 |
Salmon Mediterraneen
Grilled salmon fillet, mediterranean salsa and lime butter. Seasonal vegetables . |
$16.95 |
Salmon encroutés avec Noix
Walnut encrusted salmon fillet with seasonal vegetables. Stuffed with crabmeat. |
$16.95, Stuffed with crabmeat $22.95 |
Grilled Tuna a la Midi
Grilled sushi quality tuna basted with herbs and olive oil, finished with lemon and capers. Seasonal vegetables. |
$16.95 |
Pesto Shrimp
Shrimp sautéed in a tomato, garlic, and basil pesto over grilled asparagus, roasted red peppers and tomatoes with roasted seasonal vegetables. |
$14.95 |
Bouillabaisse
The traditional fisherman's stew made with an assortment of fish and shellfish in a savory broth. |
$17.95 |
Roti de Porc au Poivre Vert
Roasted pork tenderloin with a mustard green peppercorn sauce. Roasted seasonal vegetables. |
$13.95 |
Roasted Duckling Michel
Roasted one half duckling with an herbed champagne honey glaze. Seasonal vegetables. |
$18.95 |
Steak au Poivre
Char grilled strip steak marinated in a mustard cognac sauce and encrusted with cracked black peppercorns. Seasonal vegetables. |
$19.95 |
Chateaubriand
Char grilled aged filet of beef marinated in red wine and herbs. Served with roasted seasonal vegetables. |
$22.00 |
Filet Mignon
Char grilled aged tenderloin of beef with roasted vegetables and potatoes. |
Available in 6oz $18.00, 10oz $22.00, or Butcher Cut / Plain or au Poivre (cracked black peppercorns) |
Stuffed Filet Mignon
Char grilled aged 10oz tenderloin of beef stuffed with bleu cheese and jumbo lump crabmeat with a buerre blanc sauce. Roasted vegetables and potatoes. |
Plain or au Poivre (cracked black peppercorns) $29 |
| -also Nightly Specials- |
