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Appetizers
Warmed Chevre Soft goat cheese, toasted Baguettes $6.95
Fromage du Jour Our daily selection of cheeses $8.95
Mousse Truffle Pate Creamy chicken liver with black truffles $7.95
Carpaccio of Yellowfin Tuna Nicoise Sliced rare sushi-quality tuna, olive tapenade, capers, truffle oil $10.95
Mussels Meuniere Mussels, white wine, garlic, herbs $10.95
Clams Marseille Clams, prosciutto, garlic, shallots, white wine, tomatoes $11.95
Crab Brulée Creamy crab, cheese and béchamel dip $9.95
Mushrooms Stuffed with Jumbo Lump Crabmeat $10.95
Soup du Jour
Salads a la carte
Nicoise Salad Seared yellowfin tuna, mixed greens, tomatoes, potatoes, haricots verts, capers, dijon vinaigrette $10.95
Sausage Lyonnaise Grilled French garlic sausage (saucisson a l'ail), new potatoes, dijon chardonnay dressing over wilted greens $10.95 EntréesAll entrees accompanied with a mixed greens salad with champagne vinaigrette Ravioli ProvencalRavioli du jour, tomato ratatouille $13.95
New York Strip - 14 ounceSteak au Poivre - cracked black peppercorns, mustard cognac sauce $25.95Bourbon Glazed - $26.95Filet Mignon6 ounce - $19.95 10 ounce - $24.95 10 ounce Stuffed - bleu cheese, jumbo lump crabmeat, buerre blanc $29.95Crowned – sautéed mincedmushroom duxelle, demi-glace – Add $4.95
Pepper Encrusted Roasted Pork TenderloinGreen peppercorn sauce $15.95
Roasted Duckling MichelRoasted one half duckling, herbed champagne honey glaze $19.95
Seafood PappardelleShrimp, scallops, mussels, white wine, garlic butter, pappardelle noodles $21.95Crab au CitronJumbo lump crab, cayenne lemon butter sauce, seasonal vegetables $16.95
Coquilles St. Jacques ProvencaleScallops, gruyere cheese, wine, garlic butter, herbs, seasonal vegetables $16.95
Salmon MediterraneanGrilled salmon fillet, mediterranean salsa, seasonal vegetables $17.95
Grilled Tuna a la MidiGrilled sushi quality tuna, herbs, olive oil, lemon caper buerre blanc, seasonal vegetables $17.95
Pesto ShrimpSauteed shrimp, tomato and basil pesto, roasted red peppers, seasonal vegetables $14.95 Crab and Shrimp CakesCakes made with jumbo lump crab and wild shrimp, roasted tomato buerre blanc, seasonal vegetables $19.95Fisherman’s StewCombination of classic stews – Bouillabasie and Paella – seasonal fish, shrimp, scallops, mussels, clams, turkey sausage, and saffron rice, in a tomato seafood broth $21.95
Updated Feb 2011 |
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Bridgeport, WV
Phone: 304.848.0911
Email: provencemkt@aol.com