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Service begins at 5:00pm |
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Appetizers |
Warmed Chevre
Soft goat cheese with toasted baguttes |
$5.95 |
Fromage du Jour
Our daily selection of cheeses |
$8.95 |
Mousse Truffle Pate
Creamy chicken liver with black truffles |
$6.95 |
Carpaccio of Yellowfin Tuna Nicoise
Sliced rare sushi-quality tuna, olive tapenade and capers drizzled with truffle oil |
$10.95 |
Mussels Meuniere
Fresh mussels steamed in white wine, garlic and herbs |
$9.95 |
Crab Brulée
Creamy crab, cheese and béchamel dip |
$9.95 |
| Mushrooms Stuffed with Lump Crabmeat |
$9.95 |
| Soup du Jour |
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| Salads a la carte |
Nicoise Salad
Seared yellowfin tuna over mixed greens with tomatoes, potatoes, haricots verts, and capers in a dijon vinaigrette |
$9.95 |
Sausage Lyonnaise
Grilled french garlic sausage (saucisson a l'ail) and new potatoes tossed in a dijon french chardonnay dressing over wilted greens |
$10.95 |
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| Entrees |
| - all entres served with our house salad - |
Ravioli Provencal
Ravioli du jour, tomato ratatouille |
$13.95 |
New York Strip - 14 ounce
Steak au Poivre - cracked black peppercorns, mustard cognac sauce |
$25.95
Bourbon Glazed $26.95 |
| Filet Mignon |
6 ounce - $19.95
10 ounce - $23.95
Stuffed - bleu cheese, jumbo lump crabmeat, buerre blanc $29.95 |
Roasted Pork Tenderloin
Green peppercorn sauce |
$15.95 |
Roasted Duckling Michel
Roasted one half duckling with an herbed champagne honey glaze. Seasonal vegetables. |
$19.95 |
Seafood Pappardelle
Shrimp, scallops, mussels, white wine, garlic butter, pappardelle noodles |
$21.95 |
Crabe au Citron
Jumbo lump crab, cayenne lemon butter sauce |
$16.95 |
Coquilles St. Jacques a la Provencal
Scallops, gruyere cheese, wine, garlic butter, and herbs |
$16.95 |
Salmon Mediterraneen
Grilled salmon fillet, Mediterranean salsa |
$17.95 |
Grilled Tuna a la Midi
Grilled sushi quality tuna, herbs, olive oil, lemon caper buerre blanc |
$17.95 |
Pesto Shrimp
Sauteed shrimp, tomato and basil pesto, roasted red peppers |
$14.95 |
Shrimp and Crab Cakes
Jumbo lump crab, wild shrimp, roasted tomato buerre blanc |
$19.95 |
Bouillabaisse
Fisherman's stew, fish and shellfish |
$18.95 |
